With over 20 years of culinary experience spanning Michelin-starred restaurants and beloved bistros, Scott Quinn brings passion, precision, and creativity to Charter Oak Tavern. His journey began with a commitment to mastering the art of exceptional cuisine, taking him across the globe to refine his skills in some of the most prestigious kitchens.

Scott’s return to Westbrook marked the beginning of a new chapter—creating a space that reflects his roots, values, and love for the community. As Chef and Owner, he combines locally sourced ingredients with innovative techniques to craft dishes that are as memorable as they are delicious. Scott's vision for Charter Oak Tavern is simple: to offer a dining experience that feels like home, where quality and attention to detail shine through every plate and drink served.

Beyond the kitchen, Scott is dedicated to fostering a welcoming environment that connects people through great food and unforgettable moments. His passion for hospitality and culinary excellence continues to shape the heart and soul of Charter Oak Tavern.